German Flour Dumplings with Vanilla Sauce – Dampfnudeln - Saskatchewan German Council
This steamed dessert is a traditional pastry in southern German cuisine. Dampfnudeln are made either without a filling and served with vanilla sauce or a fruit compote. Ingredients: 1½ teaspoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Ingredients
- 1½ teaspoon active dry yeast (1/2 envelope)
- 4 tablespoons sugar, divided
- ¼ cup lukewarm water (110°F)
- ¾ cup lukewarm milk (110°F)
- 4 tablespoons melted butter, divided
- ¼ teaspoon salt
- 2¼ – 2½ cups sifted all purpose flour, or more if necessary
- ½ cup cold milk
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