Margarita Bars | 8 Broads in the Kitchen
Indulge in creamy lime and tequila-infused Margarita Bars perfect for Cinco de Mayo or any occasion! Perfectly crusty base with a tangy, zesty filling—make these now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.8broads.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Fine-mesh sieve
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
- Hand mixer
Ingredients
- 1 ½ cups crushed mini-pretzels
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 4 eggs
- 2 cups sugar
- 1/3 cup fresh lime juice (4-6 limes, depending upon size and juiciness)
- 1 tablespoon lime zest
- 1 tablespoon fresh orange juice
- 1 tablespoon tequila
- 1/3 cup all-purpose unbleached flour
- 1 tablespoon cornstarch
- Extra lime zest and powdered sugar for sprinkling before serving
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