Margarita Bars Recipe - There's Food at Home
These margarita bars are creamy, tart and made boozy with a slight hint of tequila on top of a gingersnap crust.
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Ingredients
- 2 cups gingersnap cookies (finely crushed)
- ½ c butter (melted)
- ¼ c brown sugar
- 6 tbsp flour
- 4 egg yolks (large )
- 14 oz sweetened condensed milk (can )
- 4 oz cream cheese
- ½ c lime juice (use key limes if you can )
- 2 tsp lime zest
- 1/4 cup tequila
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