Sizzling Shrimp Fajita Stir-Fry

Ingredients

• 1 ½ lb. large raw shrimp, peeled, deveined (21/25 count)
• 2 tablespoons soy sauce, divided
• 4 teaspoons cornstarch, divided
• ¼ cup Nakano® Roasted Garlic Rice Vinegar
• 3 tablespoons hoisin sauce
• 2 teaspoons grated fresh ginger
• 3 tablespoons vegetable oil, divided
• 1 red onion, cut into thin slivers
• 1 red bell pepper, cut into thin strips
• ½ lb. shishito peppers, stemmed
• Warmed corn or flour tortillas
• Finely shredded red cabbage
• Thinly sliced green onions