Caribbean Chocolate Ring With Rum Syrup

Name: Caribbean Chocolate Ring With Rum Syrup
Ingredients: 115g /4oz/ ½ cup unsalted butter; 115g / 4oz / ¾ cup light muscovado sugar; 2 eggs, beaten; 2 ripe bananas, mashed; 30ml/ 2 tbsp desiccated coconut; 30ml/ 2 tbsp soured cream; 11 Sg / 4oz / 1 cup self-raising flour; 45ml/ 3 tbsp cocoa powder; 2.5ml/1/2tsp bicarbonate of soda; 115g /4oz/it? cup caster sugar; 30ml / 2 tbsp dark rum; 50g / 2oz plain dark chocolate, chopped; mixture of tropical fruits, such as mango, pawpaw, starfruit and cape gooseberries chocolate shapes or curls

www.chococraft.in

Serves 10 people Ingredients 115g /4oz/ ½ cup unsalted butter 115g / 4oz / ¾ cup light muscovado sugar 2 eggs, beaten 2 ripe bananas, mashed 30ml/ 2 tbsp desiccated coconut 30ml/ 2 tbsp soured...

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Ingredients

115g /4oz/ ½ cup unsalted butter
115g / 4oz / ¾ cup light muscovado sugar
2 eggs, beaten
2 ripe bananas, mashed
30ml/ 2 tbsp desiccated coconut
30ml/ 2 tbsp soured cream
11 Sg / 4oz / 1 cup self-raising flour
45ml/ 3 tbsp cocoa powder
2.5ml/1/2tsp bicarbonate of soda
115g /4oz/it? cup caster sugar
30ml / 2 tbsp dark rum
50g / 2oz plain dark chocolate, chopped
mixture of tropical fruits, such as mango, pawpaw, starfruit and cape gooseberries chocolate shapes or curls