Caribbean Rum-Soaked Fried Pineapple Recipe
Make this tropical dessert of rum-soaked pineapple rings fried in coconut coating with cream cheese dip. A taste of the Caribbean in your own kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Measuring cup
- Whisk
- Tongs
- Slotted spoon
- Cooling rack
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 1/2 cups all-purpose flour
- 1 (10 oz) bag sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
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