Instant Pot Citrus Mojo Pork - Ends + Stems with Chef Alison

Ingredients

• 3 1 ⁄ 2 pounds Boneless Pork Shoulder (or between 3 - 4 pounds)
• 5 cloves Garlic
• 1 Tablespoon Dried Oregano
• 2 teaspoons Ground Cumin
• 1 Bay Leaf
• 2 teaspoons Kosher Salt (divided)
• 1 teaspoon Black Pepper (freshly ground)
• 1 Yellow Onion
• 2 Oranges (navel)
• 2 Limes
• 2 cups Water (divided)
• 1 Carrot
• 1 rib Celery
• 1 cup Basmati Rice (White)
• 3 ⁄ 4 pound Green Beans
• 1 ⁄ 4 teaspoon Extra Virgin Olive Oil
• 1 Avocado
• 6 Flour Tortillass (or corn)