Pistachio risotto

Pistachio risotto

www.pistasta.it

The Sicilians, you know, are much more pasta than rice eaters. "Risu quantu mi isu" (Rice? Ok I stand up) they say in Sicily, but this risotto with pistachio will stick you on the chair.

Keywords

  • pistachio
  • pistachio from bronte
  • semi-finished pistachio
  • artisan ice cream
  • semi-finished pastry
  • pistachio dop
  • real pistachia
  • pistachio plants
  • almonds
  • hazelnuts
  • creams
  • sweets
  • pistachio pesto
View full recipe on www.pistasta.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistasta.it.

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Cooking tools:

  • Mortar and pestle
  • Kitchen scale
  • Saucepan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Whisk
  • Measuring cup

Ingredients

  • 300 gr. rice
  • broth
  • 100 g. pistachio nuts
  • a glass of cognac
  • 50 gr. of Emmenthal cheese
  • 50 gr. Parmesan cheese
  • onion
  • fourth of a liter of cream
  • 80 gr. of butter

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