Pistachio risotto
The Sicilians, you know, are much more pasta than rice eaters. "Risu quantu mi isu" (Rice? Ok I stand up) they say in Sicily, but this risotto with pistachio will stick you on the chair.
Keywords
- pistachio
- pistachio from bronte
- semi-finished pistachio
- artisan ice cream
- semi-finished pastry
- pistachio dop
- real pistachia
- pistachio plants
- almonds
- hazelnuts
- creams
- sweets
- pistachio pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistasta.it.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Whisk
- Measuring cup
Ingredients
- 300 gr. rice
- broth
- 100 g. pistachio nuts
- a glass of cognac
- 50 gr. of Emmenthal cheese
- 50 gr. Parmesan cheese
- onion
- fourth of a liter of cream
- 80 gr. of butter
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