A Simple Chicken Dinner Recipe With Ripe Cantaloupe - California Grown

Name: A Simple Chicken Dinner Recipe With Ripe Cantaloupe - California Grown
Ingredients: 3 TBSP honey; 1/4 cup whole grain mustard; 1 lemon (zest removed, juiced); 3 TBSP olive oil; 1.5 lb boneless, skinless chicken thighs (seasoned with coarse kosher salt and black pepper.); 1 TBSP olive oil; 1 very ripe cantaloupe (peeled, seeds removed, sliced into large 2-inch pieces); 10 ounces cherry tomatoes; 1 large yellow onion (sliced into thick half moons); 1 tsp Boonville Barn Smoky Piment d' Ville chile powder (or your favorite chile powder.)

californiagrown.org

Make the most of cantaloupe season with this easy oven-roasted chicken recipe, which features juicy, ripe cantaloupe, tomatoes, and onions.

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Ingredients

3 TBSP honey
1/4 cup whole grain mustard
1 lemon (zest removed, juiced)
3 TBSP olive oil
1.5 lb boneless, skinless chicken thighs (seasoned with coarse kosher salt and black pepper.)
1 TBSP olive oil
1 very ripe cantaloupe (peeled, seeds removed, sliced into large 2-inch pieces)
10 ounces cherry tomatoes
1 large yellow onion (sliced into thick half moons)
1 tsp Boonville Barn Smoky Piment d' Ville chile powder (or your favorite chile powder.)