Piave Encrusted Chicken Cutlets - IL Villaggio | It Takes a Village
A classic dish of pounded chicken cutlets encrusted in a blend of breadcrumbs, grated IL Villaggio Piave DOP and herbs. They are sautéed until irresistibly, cri
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ilvillaggiocheese.com.
Cooking tools:
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Zip-top bag
- Parchment paper
- Mixing bowl
- Whisk
- Dish
- Skillet
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wax paper
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 Tbsp milk
- 2 eggs
- salt
- pepper
- 1 cup Italian seasoned breadcrumbs
- 1/3 cup grated IL Villaggio Piave DOP
- 1/4 cup olive oil
- 2 cups arugula
- 1/4 cup red onion thinly sliced
- 1/2 cup cherry tomatoes halved
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1/4 cup shaved IL Villaggio Piave DOP
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Chicken Cutlets (Oven Baked or Air Fried) - Healthy World Cuisine
hwcmagazine.com
Breaded Italian Chicken Cutlets
cooklist.com
Italian Chicken Cutlets (Oven Baked or Air Fried) - Healthy World Cuisine
hwcmagazine.com
Italian Chicken Cutlets (Oven Baked or Air Fried) - Healthy World Cuisine
hwcmagazine.com
Italian Chicken Cutlets (Oven Baked or Air Fried) - Healthy World Cuisine
hwcmagazine.com
Chicken Cutlets Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Recipes: Italian Chicken Cutlets
currentbackyard.com
Italian Chicken Cutlets Recipe
snapcalorie.com