Dijon Aioli by Priscilla Lawrence
Easy Dijon aioli in under 5 minutes! Perfect for roasted veggies, grilled meat, or sandwiches. Made with egg yolk, garlic, lemon, mustard, and avocado oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Mouth jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Spatula
Ingredients
- 1 Egg Yolk
- 1-2 cloves Garlic
- 1 1/2 Tbsp Dijon Mustard
- 2 Tbsp Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Paprika
- 1/2 cup Avocado Oil
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