Lemongrass and chilli prawns with avocado bean salsa recipe | delicious. magazine

Name: Lemongrass and chilli prawns with avocado bean salsa recipe | delicious. magazine
Ingredients: 1kg frozen peeled sustainable king prawns, defrosted; 1 lemongrass stalk, finely chopped; 1 small red chilli, deseeded and finely chopped; 1 large garlic clove, crushed; 2 tbsp olive oil; Finely grated zest 2 limes, plus extra wedges to serve; For the avocado and bean salsa; 2 ripe avocados; 2 x 400g tins butter beans, drained and rinsed; 2 tsp chilli flakes; Large bunch fresh coriander, leaves picked and roughly chopped, a little set aside to serve; Juice 2 limes; To serve; Flatbreads and lime wedges

www.deliciousmagazine.co.uk

Chilli prawns with an avocado and butterbean salsa equals a speedy midweek meal or summer starter that's on the table in twenty minutes.

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Ingredients

1kg frozen peeled sustainable king prawns, defrosted
1 lemongrass stalk, finely chopped
1 small red chilli, deseeded and finely chopped
1 large garlic clove, crushed
2 tbsp olive oil
Finely grated zest 2 limes, plus extra wedges to serve
For the avocado and bean salsa
2 ripe avocados
2 x 400g tins butter beans, drained and rinsed
2 tsp chilli flakes
Large bunch fresh coriander, leaves picked and roughly chopped, a little set aside to serve
Juice 2 limes
To serve
Flatbreads and lime wedges