Chocolate cake with poached pears, cookies and cream fondue - Trois fois par jour

Ingredients

• 1 can (215 g) of Chocolats Favoris Cookies and Cream fondue
• 4 cups of water (or more)
• 2 tablespoons of honey
• 4 to 5 Rocha pears, peeled and cored (using a melon baller) (or any other type of pear) Replacement options pears of your choice
• 1/4 cup of cocoa powder
• 1/2 cup of hot water
• 1 1/4 cup of all-purpose flour
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 3/4 cup of semi-salted butter (room temperature)
• 1 cup of sifted brown sugar (or sugar) Replacement options sugar
• 2 eggs