Kale and potatoes a.k.a. boerenkoolstamppot
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Ingredients
- 1,5 kg floury potatoes
- 500 gram (chopped) kale
- 2 smoked sausages
- 2 knobs of butter
- dash of milk
- 2 onions
- 200 ml water
- 2 tablespoon cornstarch
- pepper and salt to taste
- mustard or piccalilli for serving (store-bought or make your own)
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