Borenkool (Kale Potatoes) - Whitaker Farm
Classic Dutch winter treat! Enjoy creamy Kale Potatoes made from mashed potatoes, sautéed kale, and a hint of vinegar. Perfect for cold days.
Ingredients
- 4 lbs potatoes, chopped ((peeling optional))
- 2 and 1/2 lbs kale, washed with stems removed, shredded ((or 1 cup dried kale))
- 1 onion, chopped
- to taste butter
- to taste milk, almond milk, or cream ((whatever you use to make mashed potatoes))
- 1/4 cups white vinegar
- to taste salt
- to taste black pepper
- to taset nutmeg
More Like This
Kale and potatoes a.k.a. boerenkoolstamppot
ohmydish.com
Kale Mash with Chicken in Cream Sauce - Kookmutsjes
kookmutsjes.com
Vegan creamy mashed potatoes with kale | Recipe | Kitchen Stories
kitchenstories.com
Harvest Kitchen Kale - Maine Organic Farmers and Gardeners
mofga.org
Kale and Sweet Potato Tacos | Oregonian Recipes
recipes.oregonlive.com
Baked Potatoes - The Well-Fed Family
thewellfedfamily.com
dutch winter foods: How 7 Hearty Recipes Transform Cold Nights
allfoodboard.com
Baked Potatoes with leeks and kale
potatogoodness.com