Sausage, Broad Bean & Feta Quiche with Porky Whites Sausages
Cook Dominic Franks' (AKA @dominthekitchen) Sausage, Broad Bean & Feta Quiche using Porky Whites Signature Surrey Pork Sausages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.porkywhites.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Kitchen shears
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Peeler
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 50g cheddar, finely grated
- 1 sprig fresh thyme, leaves picked & finely chopped
- 250g plain flour
- 50g rye flour
- 100g butter
- 1 tsp English mustard powder
- 2 tbsp cold water
- 1 red onion, thickly sliced
- 100g fresh broad beans, peeled
- 400g Porky Whites Signature Surrey Pork Sausages, chopped
- 2 tbsp olive oil
- 50g butter
- 2 sprigs fresh thyme, leaves picked
- Salt
- pepper
- 4 eggs
- 2 tbsp Greek yoghurt
- 120ml single cream
- 150g feta cheese, crumbled
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