Homemade Bourbon Maple Bacon Cinnamon Rolls with Tangzhong Frosting

Name: Homemade Bourbon Maple Bacon Cinnamon Rolls with Tangzhong Frosting
Total time: 115 min
Ingredients: 1 pound smoked bacon; 1/2 cup light brown sugar; 1/4 cup pure maple syrup; 2 tablespoons bourbon whiskey; 1 teaspoon freshly cracked black pepper; 1/4 cup all-purpose flour; 3/4 cup water; 3 1/2 cups all-purpose flour; 1/3 cup granulated sugar; 2 teaspoons instant yeast; 3/4 teaspoon fine sea salt; 1/2 cup whole milk, room temperature; 1 large egg, room temperature; 4 tablespoons unsalted butter, softened; 1/2 cup unsalted butter, room temperature; 2/3 cup light brown sugar; 2 teaspoons ground cinnamon; 1 cup crumbled candied bacon, reserved; 4 tablespoons unsalted butter, room temperature; 2 ounces cream cheese, room temperature; 3/4 cup powdered sugar; 1/2 to 1 teaspoon bourbon whiskey; 2 tablespoons pure maple syrup; 1/2 cup candied bacon strips, reserved

yummygusto.com

Indulge in sweet, smoky cinnamon rolls layered with bourbon maple candied bacon and creamy frosting. Perfect for brunch.

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