Pineapple Upside-Down Salted Caramel Mini Bundt Cakes Recipe

Pineapple Upside-Down Salted Caramel Mini Bundt Cakes Recipe

www.bettycrocker.com

Even home-style favorites can benefit from a modern approach. This new take on pineapple upside-down cake gives it a "mini" makeover and adorns the individualiz

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Bundt pan
  • Hand mixer
  • Oven
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Toothpick
  • Baking sheet
  • Plate

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons packed brown sugar
  • 1 can (8 oz) pineapple slices or chunks, drained and chopped
  • 2 tablespoons chopped pecans, if desired
  • 1/2 cup salted caramel sauce (from a jar)
  • 1 tablespoon dried cranberries, if desired
  • 3/4 cup Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • Flaked sea salt

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