Chicken & White Bean Pot Pies Recipe

Name: Chicken & White Bean Pot Pies Recipe
Ingredients: 1 cup dried white navy beans; 4 cups plus 2 tablespoons plus 1 teaspoon water, divided; 2 teaspoons kosher salt, divided; 2 tablespoons vegetable oil, divided; 1 ½ cups chopped white onion; ½ cup chopped carrot; ½ cup chopped celery; 1 clove garlic, minced; 3 tablespoons all-purpose flour; ½ teaspoon ground black pepper; 1 ¾ cups chicken broth; 2 teaspoons Dijon mustard; 1 ½ cups shredded smoked chicken; 2 tablespoons chopped fresh sage; ½ (17.3-ounce) package frozen puff pastry, thawed; 1 large egg; Fresh sage

www.cuisineathome.com

A little bit buttery and flaky, a little bit creamy and hearty, these mini Chicken & White Bean Pot Pies will warm your kitchen and your stomach. This all-American comfort food has traditional...

Keywords

Chicken
Poultry

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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