Chicken with Wild Mushrooms | Tante Marie's Kitchen

Name: Chicken with Wild Mushrooms | Tante Marie's Kitchen
Ingredients: 8 half chicken breasts; coarse salt; freshly ground black pepper; 1/2 cup butter; 4 shallots, minced; 1 lb. shiitaki or other wild mushrooms; 1/4 cup brandy; 1/2 cup white wine; 1 cup good quality chicken stock; a bouquet garni composed of: 4 parsley stalks, a bay leaf, and a sprig of thyme or tarragon; 1 cup heavy cream; 2 Tbs. dry sherry

tantemarie.com

Indulge in Chicken with Wild Mushrooms from Tante Marie's Kitchen. Perfect for entertaining, this dish combines sautéed chicken, rich wild mushrooms, and creamy sauce for a stunning presentation.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tantemarie.com.

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Meat pounder
Roasting pan
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Ring mold
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Ingredients

8 half chicken breasts
coarse salt
freshly ground black pepper
1/2 cup butter
4 shallots, minced
1 lb. shiitaki or other wild mushrooms
1/4 cup brandy
1/2 cup white wine
1 cup good quality chicken stock
a bouquet garni composed of: 4 parsley stalks, a bay leaf, and a sprig of thyme or tarragon
1 cup heavy cream
2 Tbs. dry sherry