Quinoa and Chickpea Salad
INGREDIENTS 1 large red onion, peeled and cut into 8 wedges 1 tbs olive oil 1 x 400g tin chickpeas, drained and rinsed 1 packet Merchant Gourmet Ready to eat Quinoa Red and White 50g pumpkin seeds,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucysdressings.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Colander
- Can opener
- Serving bowl
Ingredients
- 1 large red onion, peeled and cut into 8 wedges
- 1 tbs olive oil
- 1 x 400g tin chickpeas, drained and rinsed
- 1 packet Merchant Gourmet Ready to eat Quinoa Red and White
- 50g pumpkin seeds, toasted
- 1 ripe avocado, peeled and cut into 4 mm slices
- 20g basil, roughly shredded
- 20g flat leaf parsley, roughly chopped
- Lucy's Original French Dressing
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