Rustic Blueberry Pie on the BBQ – Rachelle Béry

Ingredients

• 250 white rice flour ml
• 125 potato starch ml
• 60 constarch ml
• 7,5 xanthan gum ml
• 15 organic cane sugar ml
• 2 egg(s)
• 60 coconut oil ml
• 5 white vinegar ml
• 60 water ml
• 750 blueberries ml
• 80 brown sugar ml
• 15 cornstarch ml
• 1 egg yolk
• 15 cane sugar ml