Healthy Vegan Collard Greens with Potatoes & Nutritional Yeast
Slow simmering makes these vegan collard greens an ideal choice for healthy vegan comfort food. The nutritional yeast adds a rich deep cheesy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Mixing bowl
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring cup
Ingredients
- 1 large bunch collard greens, stemmed and washed thoroughly
- 3/4 pounds yellow fleshed potatoes like Yukon gold (peeled or unpeeled)
- 1/2 cup vegetable broth
- 1 small onion, thinly sliced
- 2-4 garlic cloves, chopped
- 1/2 teaspoon salt
- Fresh ground black pepper
- 1/4 teaspoon red chili flakes (optional)
- 1/4 cup nutritional yeast
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