Vegan Collard Greens - Goodtaste with Tanji
This veganized version of collard greens is a quick and easy way to enjoy these tender greens but without the long stewing and slow cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtaste.tv.
Cooking tools:
- Food processor
- Pressure cooker
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 large onion (minced)
- 5 cloves garlic (minced)
- 5 mini sweet peppers (minced)
- 3 celery stalks (minced)
- 2 pounds collard greens
- ¼ cup extra virgin olive oil
- 2 Tablespoons salt
- 2 Tablespoons Umami Bomb Seasoning
- 1 Tablespoon red pepper flakes
- 3 drops of Liquid Smoke Seasoning
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