Flavorful Vegetarian Collard Greens Straight From the Pot at Recipesjelly.com
Savor the rich and savory taste of vegetarian collard greens, cooked to perfection and bursting with flavor. Enjoy this classic Southern dish straight from the pot.
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- Flavorful Vegetarian Collard Greens Straight From the Pot recipe
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Ingredients
- 4 cups of water, or more if necessary,
- A quarter cup of apple cider vinegar,
- A tablespoon of seafood seasoning (like Old Bay®),
- A tablespoon of olive oil,
- A bunch of collard greens, trimmed and sliced into 2-inch strips,
- Two small jalapeno peppers, finely diced,
- Three cloves of garlic, halved lengthwise, or adjust to your preference,
- Salt and freshly ground black pepper to your liking.
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