Chinese “Silver Paper” Chicken | Reynolds Brands

Ingredients

• 8 boneless, skinless chicken thighs (about 1 1/2 pounds), halved (16 pieces)
• 1/2 cup soy sauce
• 1/4 cup sugar
• 2 teaspoons peeled, minced fresh ginger
• 2 cloves garlic, peeled and minced
• 2 tablespoons Chinese rice wine, sake, or sherry
• 1 tablespoon Asian-style sesame oil
• 1 tablespoon rice vinegar or fresh lemon juice
• 1/2 teaspoon Chinese five-spice powder (optional)
• 8 10-inch pieces of Reynolds Wrap® Non-Stick Aluminum Foil
• 2 scallions, trimmed, white and green parts thinly sliced on a diagonal
• 2 tablespoons toasted sesame seeds (optional)