Black eye pea soup
Black eye pea soup made with dried black eye peas, bacon, and tomatoes; slow-cooked for tender perfection. Perfect for 6-8 servings.
Ingredients
- 1 lb. dried black eye peas
- 1 onion
- 1 Tbs. flour
- 2 tomatoes, chopped
- 1 tsp. worcestershire sauce
- 4 slices bacon
- olive oil
- 2 qts. water
- 2 cloves garlic
- 1/2 jalepeno
- 1 c. cooked rice
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