Asian Noodles With Pork Tenderloin And Ginger Root Recipe - Cooking Index
Main Course recipe for Asian Noodles With Pork Tenderloin And Ginger Root - Fill 8- to 10-quart stockpot 2/3 full of water, cover and bring to a boil over high beat. Mix soy sauce, vinegar, sesame...
Ingredients
- 1/4 cup 59ml Soy sauce
- 1 tablespoon 15ml Rice vinegar
- 3 tablespoons 45ml Asian sesame oil
- 2 teaspoons 10ml Sugar
- Finely-minced ginger root
- Salt - to taste
- 1 Somen or Chinese egg noodles - (16 oz)
- 3/4 cup 82g / 2.9oz Shredded or matchstick-cut carrots
- 2 Green onions, including tops - cut into matchstick-size slivers
- 1/4 lb 113g / 4oz Teriyaki-marinated grilled pork tenderloin - (to 1/2 lb)
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