Karuppu Ulundhu Sadham (Urad Dal Rice)

Name: Karuppu Ulundhu Sadham (Urad Dal Rice)
Ingredients: 1 cup hand pound Rice, or medium grained rice - See Tip 1; 1/4 cup Whole Black Urad Lentil (Karuppu Ulundhu), (sprouted recommended) See Tip 2; 3-4 Garlic cloves, chopped; 1 tsp Cumin; Himalayan Pink Salt to taste (or use Rock Salt); 1 tbsp grated Coconut; 1 tsp homemade Ghee (or use coconut oil to make it vegan); 1/4 tsp yellow Asafoetida; Few sprigs Curry leaves

chefinyou.com

1. Add the lentil, rice, garlic, cumin and salt to a pan 2. Add 3-4 cups of water. The amount of water will depend on the kind of rice you use.

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Ingredients

1 cup hand pound Rice, or medium grained rice - See Tip 1
1/4 cup Whole Black Urad Lentil (Karuppu Ulundhu), (sprouted recommended) See Tip 2
3-4 Garlic cloves, chopped
1 tsp Cumin
Himalayan Pink Salt to taste (or use Rock Salt)
1 tbsp grated Coconut
1 tsp homemade Ghee (or use coconut oil to make it vegan)
1/4 tsp yellow Asafoetida
Few sprigs Curry leaves