Karuveppilai Sadam
Rice flavored by curry leaves, tamarind and other spices » Rice flavored by curry leaves, tamarind and other spices
Keywords
- karuveppilai sadam
- curry leaf
- rice
- tamil nadu
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- Cooked Rice - as needed (any rice)
- 6 teaspoons Sesame seed oil
- 2 tablespoons Roasted peanuts
- 1 tablespoon Urad dal
- 2 teaspoons Bengal gram dal
- 3 tablespoons Coconut, grated (optional)
- 1/4 teaspoon Asafoetida/Hing
- 1 cup Curry leaves, loosely packed
- 4 -5 Red chillies
- 1/4 teaspoon Tamarind paste
- Salt as needed
- 1/4 teaspoon Turmeric powder
- 1 teaspoon Ghee (optional)
More Like This
Karuveppilai Sadam (Curry Leaf Rice) Recipe
awesomecuisine.com
Karuveppilai Adai (Curry Leaves Adai) Recipe
awesomecuisine.com
Kattirikai sadam
recipes18.com
Ellu Sadam
recipes18.com
Karuveppilai Kuzhambu Recipe - Curry Leaves Sambar Recipe
awesomecuisine.com
Tamarind Rice With Sesame Seeds Recipe
food.com
Tamarind Rice Recipe
saveur.com
Karuveppilai Kuzhambu - Cuisine India
cuisineindiasociety.in