Grilled Black Cod with Fried Garlic and Red Chili Flakes - Turntable Kitchen
Grilled Black Cod with Fried Garlic and Red Chili Flakes adds a spicy twist for a flavorful dish from Turntable Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 2 black cod fillets (about 1 inch thick)
- 3 tablespoons of extra-virgin olive oil
- 2-3 cloves of garlic, thinly sliced
- 2 pinches of red chili flakes
- 1 tablespoon of Italian parsley, chopped finely
- sea salt and freshly ground pepper, to taste
- 1/2 cup of boiled edamame
- 1 cup of organic arugula leaves
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