Espresso White Chocolate Chunk Cookies - FODMAP Everyday

Name: Espresso White Chocolate Chunk Cookies - FODMAP Everyday
Total time: 262 min
Ingredients: 2 1/3 cups (338 g) gluten-free all-purpose flour; (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 1 cup (213 g) firmly packed light brown sugar; 1/2 cup (99 g) sugar; 2 teaspoons finely ground espresso coffee beans, (not instant); 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 8 ounces (225 g; about 1 1/2 cups) white chocolate chunks,; 1 cup (142 g) whole peeled hazelnuts, (chopped (optional))

www.fodmapeveryday.com

These gluten free espresso white chocolate chunk cookies also feature crunchy hazelnuts. The bitter edge of espresso tames the sweetness of the white chocolate. These cookies are low FODMAP and a...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Ingredients

2 1/3 cups (338 g) gluten-free all-purpose flour; (such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
1 cup (213 g) firmly packed light brown sugar
1/2 cup (99 g) sugar
2 teaspoons finely ground espresso coffee beans, (not instant)
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
8 ounces (225 g; about 1 1/2 cups) white chocolate chunks,
1 cup (142 g) whole peeled hazelnuts, (chopped (optional))