Warm up your winter with our updated Lamb Bhuna recipe – KP Group
Warm up this winter with KP Group's updated Lamb Bhuna recipe, served with homemade naan. Enjoy a hearty meal in just 75 minutes!
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Cooking tools:
- Food processor
- Offset spatula
- Saucepan
- Mixing bowl
- Pastry brush
- Plastic wrap
- Measuring cup
- Stove
- Plate
Ingredients
- 100ml/3½fl oz olive oil
- 1 tsp salt
- 5 garlic cloves, peeled
- 25g/1oz fresh root ginger, sliced
- 2 small onions, roughly chopped
- 1 large green pepper, seeds removed, roughly chopped
- 2 large red chillies, roughly chopped
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- 2 tsp curry powder
- 800g/1lb 12oz boneless diced lamb leg
- 15g/½oz fresh coriander, chopped
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