Baked Herb Stuffed Chicken Breast Fillets - Rouba Shahin Middle Eastern Cooking
Enjoy a succulent meal with this Baked Herb Stuffed Chicken Breast recipe. Flavorful herbs add taste to juicy chicken fillets for an irresistible main dish. Serve with spinach or spicy garlic...
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Mixing bowl
- Measuring spoon
- Toothpick
- Skillet
- Baking dish
- Spoon
- Oven
- Stove
Ingredients
- 4 chicken fillets – halved lengthwise to form 8 pieces
- ½ cup breadcrumb
- 2 teaspoons of oregano
- ¼ teaspoon chilli flakes optional
- 4 tablespoons olive oil
- 2 red capsicums roasted cut into strips
- handful chopped Italian parsley
- ¼ cup lemon juice
- 1 cup chicken stock
- 5 garlic cloves peeled
- salt and pepper to season
- 3 tablespoons olive oil extra optional – see step 4
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