Baked Herb Stuffed Chicken Breast Fillets - Rouba Shahin Middle Eastern Cooking

Baked Herb Stuffed Chicken Breast Fillets - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Enjoy a succulent meal with this Baked Herb Stuffed Chicken Breast recipe. Flavorful herbs add taste to juicy chicken fillets for an irresistible main dish. Serve with spinach or spicy garlic...

View full recipe on roubashahin.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Meat tenderizer
  • Mixing bowl
  • Measuring spoon
  • Toothpick
  • Skillet
  • Baking dish
  • Spoon
  • Oven
  • Stove

Ingredients

  • 4 chicken fillets – halved lengthwise to form 8 pieces
  • ½ cup breadcrumb
  • 2 teaspoons of oregano
  • ¼ teaspoon chilli flakes optional
  • 4 tablespoons olive oil
  • 2 red capsicums roasted cut into strips
  • handful chopped Italian parsley
  • ¼ cup lemon juice
  • 1 cup chicken stock
  • 5 garlic cloves peeled
  • salt and pepper to season
  • 3 tablespoons olive oil extra optional – see step 4

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