Gobhi Ka Palda | Recipes18

Gobhi Ka Palda | Recipes18

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Gobhi ka palda is a special dish from the Chamba region of Himachal Pradesh. It is an easy and simple dish where potatoes and cauliflower are cooked in a yoghurt and rice flour based gravy.

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Ingredients

  • 1 medium size cauliflower, cut into florets
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 1 tablespoon rice flour
  • 2 tablespoons mustard oil
  • 1 cup yoghurt, beaten
  • 2 green chilies, slit
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 4 cloves
  • 2 green cardamoms
  • 1 piece cinnamon stick, inch long
  • 2 bay leaves
  • 1 tablespoon coriander leaves, chopped
  • 1/4 teaspoon cardamom powder

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