Gobhi Ka Palda

Gobhi Ka Palda

www.recipes18.com

Gobhi ka palda is a special dish from the Chamba region of Himachal Pradesh. It is an easy and simple dish where potatoes and cauliflower are cooked in a yoghurt and rice flour based gravy.

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Cooking tools:

  • Grater
  • Whisk
  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1 medium size cauliflower, cut into florets
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 1 tablespoon rice flour
  • 2 tablespoons mustard oil
  • 1 cup yoghurt, beaten
  • 2 green chilies, slit
  • 1 teaspoon garlic, grated
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 4 cloves
  • 2 green cardamoms
  • 1 piece cinnamon stick, inch long
  • 2 bay leaves
  • 1 tablespoon coriander leaves, chopped
  • 1/4 teaspoon cardamom powder

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