Gobhi Ka Palda
Gobhi ka palda is a special dish from the Chamba region of Himachal Pradesh. It is an easy and simple dish where potatoes and cauliflower are cooked in a yoghurt and rice flour based gravy.
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Cooking tools:
- Grater
- Whisk
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 medium size cauliflower, cut into florets
- 2 potatoes, cubed
- 1 onion, chopped
- 1 tablespoon rice flour
- 2 tablespoons mustard oil
- 1 cup yoghurt, beaten
- 2 green chilies, slit
- 1 teaspoon garlic, grated
- 1 teaspoon ginger, grated
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- Salt to taste
- 4 cloves
- 2 green cardamoms
- 1 piece cinnamon stick, inch long
- 2 bay leaves
- 1 tablespoon coriander leaves, chopped
- 1/4 teaspoon cardamom powder
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