Stroganoff with Cheese and Mushrooms | Puck
Try this delicious vegetarian stroganoff recipe with mushrooms and cheese. It's easy to make and perfect for a comforting weeknight dinner. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 200 g Puck® Halloumi Cheese
- 250 g mushrooms
- 2 tbsp butter
- 2 tbsp tomato purée
- 300 ml sour cream
- 2 tsp dijon mustard
- 1 tsp Sambal oelek
- salt
- pepper
- fresh oregano
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