Maple and pear mini-parfaits recipe | Taste of France®
Serves: 6 1Preheat oven to 200 °C (400 °F). 2Place puff pastry on a baking sheet and cut into 2.5 cm (1 in) cubes. Cover with a sheet of parchment paper and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 10 cm square of puff pastry
- 30g butter
- 6 pears, peeled, cored and cubed
- 125ml pure maple syrup
- 500ml whipping cream or ice cream
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