Peach Melba With Coconut Praline

Name: Peach Melba With Coconut Praline
Ingredients: 2 white peaches, halved and stones removed; 1 cup (220g) caster (superfine) sugar; 2 cups (500ml) water; store-bought raspberry sorbet, to serve; ½ cup (110g) caster (superfine) sugar; ⅓ cup (15g) flaked coconut

www.donnahay.com.au

Easy to make and super sweet, this icey dessert will cool you down on a hot Summer day!

Keywords

peach melba with coconut praline
donna hay
the new easy
donna hay recipes
peach melba
coconut
praline
frozen desserts
summer treats
icey treats

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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