Pasta with Creamy Leek and Prawn Sauce | Recipes.com.au
Not sure what to have for dinner? Discover our pasta creamy leek and prawn sauce recipe, an easy to make, healthy and delicious for the whole family.
Ingredients
- 300 g bow tie (farfalle) pasta
- 1 tbsp oil
- 400 g green king prawns, shelled and deveined
- 1 garlic, crushed
- 1 small leek, sliced
- 1 cup sliced snow peas
- 3 tsp cornflour
- 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
- 1 tsp Dijon mustard
- 0.5 cup grated light cheddar cheese
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