Lemon Yogurt Ice Cream
Lemon Yogurt Ice Cream Lemon to C4! Lemon puts Penguin in check. Sometimes life will give you lemons, but just like in chess, making the best next move
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Cooking tools:
- Ice cream maker
- Blender
- Microplane
- Citrus press
- Oven
- Saucepan
- Mixing bowl
- Glass container
- Airtight container
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Grater
Ingredients
- ½ cup raw cashews
- ¾ cup water
- 1 13.5 oz can of coconut milk
- ¼ tsp probiotic powder
- yogurt, from above recipe
- 1 cup organic cane sugar
- ⅓ cup of freshly squeezed lemon juice
- the zest from 2 lemons
- 3 tbsp vodka
- ½ tsp sea salt
- ¼ cup refined coconut oil
- ¼ cup cacao butter, grated
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