Mary Berry Lemon Posset Tart Recipe | BBC2 Simple Comforts
This delicious lemon posset tart from Mary Berry's BBC2 series Simple Comforts is topped with fresh raspberries for an extra burst of fruity flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 175g (6oz) plain flour, plus extra for dusting
- 75g (3oz) cold butter, cubed
- 1 tbsp icing sugar
- 1 egg, beaten
- 600ml (1 pint) double cream
- 150g (5oz) caster sugar
- finely grated zest and juice of 3 lemons
- 250g Autumn Bliss raspberries
- icing sugar, for dusting
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