Mary Berry Lemon Posset Tart Recipe 🍋
Indulge in the exquisite taste of Mary Berry's Lemon Posset Tart. Elevate your dessert table with this tangy and elegant treat 🍰🍋✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 175 g (6 oz) plain flour
- 75 g (3 oz) cold butter, cut into small cubes
- 25 g (1 oz) icing sugar
- 1 egg yolk
- 1-2 tbsp cold water
- 600 ml (1 pint) double cream
- 200 g (7 oz) caster sugar
- 2 lemons, zest and juice
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