Mary Berry Lemon Tartlets Recipe
If you love lemon desserts, you will adore these lemon tartlets by Mary Berry. They are tangy, creamy, and delicious, with a crisp pastry shell and a smooth lem
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Cooking tools:
- Food processor
- Pastry cutter
- Mixing bowl
- Rolling pin
- Round cutter
- Muffin tin
- Fork
- Parchment paper
- Baking beans
- Saucepan
- Whisk
- Pitcher
- Cooling rack
- Oven
- Stove
- Plastic wrap
- Airtight container
- Refrigerator
- Lemon zester
- Juicer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Pastry shell
- Plate
- Fine-mesh sieve
Ingredients
- 175 g (6 oz) plain flour
- 75 g (3 oz) butter, chilled and diced
- 25 g (1 oz) icing sugar
- 1 egg yolk
- 1-2 tbsp cold water
- 3 large eggs
- 125 g (4 oz) caster sugar
- 150 ml (5 fl oz) double cream
- 2 lemons, zest and juice
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