Herb-stuffed flatbreads recipe

Name: Herb-stuffed flatbreads recipe
Ingredients: 100g natural yogurt; ¼ tsp fast action dried yeast; 1 tsp clear honey; 1 tsp coriander seeds, crushed; 200g plain flour; 100g mixture of soft, leafy greens and herbs: we used watercress, chives, basil and coriander; 2 medium egg yolks; 50g vegetarian feta, crumbled; 25g butter, melted (optional)

www.sainsburysmagazine.co.uk

These delicious herb-stuffed flatbreads are inspired by an Armenian recipe called zhingalov khats. With a hidden vibrant green centre, they make an unusual vegetarian side dish or starter with...

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

100g natural yogurt
¼ tsp fast action dried yeast
1 tsp clear honey
1 tsp coriander seeds, crushed
200g plain flour
100g mixture of soft, leafy greens and herbs: we used watercress, chives, basil and coriander
2 medium egg yolks
50g vegetarian feta, crumbled
25g butter, melted (optional)