Flat Bread Stuffed with Greens and Feta Recipe | Samsung Food App
This recipe is based on Zhengyalov Hats, a specialty of the Karabakh region in Armenia. My friend wrote about this flatbread: “The main purpose of its preparation is to unite once again to make a...
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Ingredients
- 200 g wheat flour (all-purpose)
- 120 ml milk
- 1 egg yolk (large)
- 1 pinch kosher salt
- 1 tbsp avocado oil (or any vegetable oil)
- 1 bunch parsley
- 1 bunch cilantro
- 1 bunch basil
- 1 bunch sorrel
- 8 sprigs tarragon
- 8 sprigs mint
- 8 sprigs thyme
- 8 scallions
- 1 handful arugula
- 1 handful pea shoots
- 1/2 lb sheep feta
- 3 tbsp melted butter (optional)
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