Maple-Glazed Sweetbreads, Fennel with Turmeric and Cherry Tomatoes, a recipe from Gourmetpedia

Ingredients

• - 600 g (1 lb. 5 oz.) Sweetbreads
• - 60 g (2 oz.) flour
• - 2 tbsp. olive oil
• - 30 g (1 oz.) chopped shallot
• - 1 tbsp. wine vinegar
• - 4 tbsp. Maple Syrup
• - 250 ml (1 cup) veal stock
• - 1 tsp. chopped ginger
• - Salt and freshly ground pepper
• - 8 red cherry tomatoes
• - Maple sugar for garnish