Cozy Soft Gingerbread Cookies with Maple Glaze Recipe - The Pass and Provisions

Ingredients

• 2 ¼ cups (280 g) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ¾ cup (170 g) unsalted butter, softened
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed light brown sugar
• ¼ cup (80 ml) molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (120 g) powdered sugar
• 2 tablespoons pure maple syrup
• 12 tablespoons (180 ml) milk
• ¼ teaspoon vanilla extract