Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste) | Food Stuff

Name: Homemade Black Bean Sauce (aka Black Bean Garlic Sauce or Black Bean Paste) | Food Stuff
Ingredients: ½ cup vegetable or chicken broth; 1½ teaspoons cornstarch dissolved in 1 tablespoon water; 2 tablespoons finely minced garlic; 2 tablespoons finely minced ginger; 2 green onions, finely chopped; 2 tablespoons oil; 3 tablespoons fermented black beans, soaked in water about an hour then rinsed and drained (if you prefer a stronger and saltier flavor, use more beans); ½ teaspoon rice vinegar; 2 tablespoons Chinese rice wine or dry sherry; 1 tablespoon soy sauce; 1 teaspoon sugar

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Ingredients

½ cup vegetable or chicken broth
1½ teaspoons cornstarch dissolved in 1 tablespoon water
2 tablespoons finely minced garlic
2 tablespoons finely minced ginger
2 green onions, finely chopped
2 tablespoons oil
3 tablespoons fermented black beans, soaked in water about an hour then rinsed and drained (if you prefer a stronger and saltier flavor, use more beans)
½ teaspoon rice vinegar
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoon sugar