Baby apple upside-down cakes – Food & Home Magazine
Light and fruity baby apple upside-down cakes, perfect for dessert or tea time with whipped cream or custard. Easy to make in just 30 mins!
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Cooking tools:
- Muffin tin
- Hand mixer
- Sifter
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Plate
Ingredients
- 60ml (¼ cup) golden syrup
- 3 small green or red apples,
- thinly sliced
- 105g (½ cup) castor sugar
- 3 large eggs
- 5ml (1 tsp) vanilla extract
- 140g (1 cup) self-raising flour
- 5ml (1 tsp) baking powder
- 125ml (½ cup) butter, melted
- fresh whipped cream, to serve
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